Get to know the Jbala northern Moroccan cuisine. Natural and simple food prepared with love from products grown here and surrounding the Auberge. Our grandmothers and grandfathers enjoyed dishes made from the wildlife of goats, rabbits as well as goat cheese, olive oil. Aromatic herbs like Oregano, Thymus, Lavender, Bay leaves, wild mushrooms collected in the forrest can be found in many meals prepared for you.
We introduce sustainability supporting local cooperatives and farmers.
Every meal you eat, you help the neighborhood to grow.
Please contact us for more information. We will create a personal cooking class.